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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.


Popular Cooking Courses and Certifications


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    Whizlabs

    Getting Started with Chef Cookbooks

    Skills you'll gain: Chef (Configuration Management Tool), Infrastructure as Code (IaC), Development Testing, Software Installation, Cloud Infrastructure, CI/CD, DevSecOps, System Support, Configuration Management, Automation

    Beginner · Course · 1 - 4 Weeks

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    Whizlabs

    Automating Infrastructure - Chef for DevOps

    Skills you'll gain: Chef (Configuration Management Tool), DevOps, Infrastructure as Code (IaC), Amazon Web Services, Continuous Integration, User Accounts, Amazon Elastic Compute Cloud, MySQL, Continuous Deployment, Application Deployment, WordPress, Configuration Management

    Beginner · Course · 1 - 3 Months

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    U

    University of Manchester

    Industrial Biotechnology

    Skills you'll gain: Biotechnology, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Biomedical Engineering, Materials science, Scalability

    4.7
    Rating, 4.7 out of 5 stars
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    3.6K reviews

    Beginner · Course · 1 - 3 Months

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    The Hong Kong University of Science and Technology

    Programming with Scratch

    Skills you'll gain: Animation and Game Design, Computational Thinking, Animations, Programming Principles, Computer Programming, Dataflow, Storytelling, Game Design, Storyboarding, Scripting, Solution Design, Program Development, Event-Driven Programming, Coordination

    4.4
    Rating, 4.4 out of 5 stars
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    108 reviews

    Beginner · Course · 1 - 3 Months

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    University of Illinois Urbana-Champaign

    Understanding Food Regulations & Food Labeling

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs, Safety Standards

    4.2
    Rating, 4.2 out of 5 stars
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    11 reviews

    Intermediate · Course · 1 - 4 Weeks

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    L&T EduTech

    Natural Gas Production and Processing

    Skills you'll gain: Oil and Gas, Petroleum Industry, Process Engineering, Chemical Engineering, Process Control, Production Process, Manufacturing and Production, Safety Standards, Materials science, Equipment Design, Environmental Regulations, Engineering Calculations, Facility Management

    4.5
    Rating, 4.5 out of 5 stars
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    30 reviews

    Beginner · Course · 1 - 4 Weeks

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    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

    4.6
    Rating, 4.6 out of 5 stars
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    82 reviews

    Mixed · Course · 1 - 4 Weeks

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    École Polytechnique Fédérale de Lausanne

    Thermodynamique : fondements

    Skills you'll gain: Mechanical Engineering, Engineering, Thermal Management, Physics, Chemical Engineering, Engineering Calculations, Engineering Analysis, Materials science, Energy and Utilities, Chemistry, Calculus, Physical Science, Applied Mathematics

    4.6
    Rating, 4.6 out of 5 stars
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    58 reviews

    Mixed · Course · 1 - 4 Weeks

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    U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Social Impact, Food and Beverage, Supply Chain, Systems Thinking, Business Transformation, Climate Change Mitigation, Land Management, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Case Studies

    4.8
    Rating, 4.8 out of 5 stars
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    1K reviews

    Beginner · Course · 1 - 3 Months

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    U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

    4.7
    Rating, 4.7 out of 5 stars
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    57 reviews

    Beginner · Course · 1 - 4 Weeks

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    National Taiwan University

    食品安全與風險分析(Food Safety&Risk Analysis)

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications

    4.9
    Rating, 4.9 out of 5 stars
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    277 reviews

    Intermediate · Course · 1 - 3 Months

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    Georgia Institute of Technology

    Material Processing

    Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Structural Analysis, Physical Science

    4.8
    Rating, 4.8 out of 5 stars
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    1.1K reviews

    Mixed · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular cooking courses

  • Getting Started with Chef Cookbooks: Whizlabs
  • Automating Infrastructure - Chef for DevOps: Whizlabs
  • Industrial Biotechnology: University of Manchester
  • Programming with Scratch: The Hong Kong University of Science and Technology
  • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
  • Natural Gas Production and Processing: L&T EduTech
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • Thermodynamique : fondements: École Polytechnique Fédérale de Lausanne
  • Transformation of the Global Food System: University of Copenhagen
  • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México

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