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Learner Reviews & Feedback for Introduction to Restaurant Revenue Management by Dubai College of Tourism
12 ratings
About the Course
This introductory course explores the dynamic field of restaurant revenue management (RRM) and is designed for restaurant managers, supervisors, and other hospitality professionals seeking to enhance their revenue generation capabilities. A basic understanding of restaurant operations, including front-of-house and back-of-house functions, is recommended. Gain a practical understanding of RRM principles and how to apply them to maximise your restaurant's profitability. You'll learn to identify key performance indicators (KPIs), analyse data to understand busy and slow periods, and develop effective revenue-generating strategies. The course also covers forecasting, pricing strategies, table management techniques, and how to gain team buy-in for your RRM initiatives. By the end of this course, you'll be equipped with the knowledge and tools to optimise your restaurant's performance and drive financial success.
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1 - 3 of 3 Reviews for Introduction to Restaurant Revenue Management
By johan R
•Dec 10, 2025
I learned a lot. In addition, I enjoyed the course
By Wenny W
•May 8, 2025
NICE AND PRATICE FOR DAILY RRM
By Devid P
•Jun 8, 2025
Helpful and interestig